<\/p>\n
We host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\n
Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. 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The manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n
We treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n
The grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n
We use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\n
Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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For our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\n
In the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\n
We “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n
“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n
Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:site_name\" content=\"Venica Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T15:51:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"18 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\",\"url\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\",\"name\":\"Sostenibilit\u00e0 - Venica Shop\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/#website\"},\"datePublished\":\"2022-05-24T07:09:25+00:00\",\"dateModified\":\"2022-05-24T15:51:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sostenibilit\u00e0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/\",\"name\":\"Venica Shop\",\"description\":\"Italian Wines from Collio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sostenibilit\u00e0 - Venica Shop","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.venica.shop\/en\/sustainability\/","og_locale":"en_US","og_type":"article","og_title":"Sostenibilit\u00e0 - Venica Shop","og_description":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\n<\/p>\n\n\nBees<\/h3>\n\nWe host the hives of a local honey producer on our property to encourage animal and plant biodiversity.<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. 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No herbicides The […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:site_name\" content=\"Venica Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T15:51:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"18 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\",\"url\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\",\"name\":\"Sostenibilit\u00e0 - Venica Shop\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/#website\"},\"datePublished\":\"2022-05-24T07:09:25+00:00\",\"dateModified\":\"2022-05-24T15:51:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sostenibilit\u00e0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/\",\"name\":\"Venica Shop\",\"description\":\"Italian Wines from Collio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sostenibilit\u00e0 - Venica Shop","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.venica.shop\/en\/sustainability\/","og_locale":"en_US","og_type":"article","og_title":"Sostenibilit\u00e0 - Venica Shop","og_description":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n\nManure<\/h3>\n\nThe manure or dung that we use is guaranteed to be organically sourced<\/p>\n<\/div>\n<\/li>\n\nBiodynamics<\/h3>\n\nWe treat our soil with biodynamic preparations to make it more vital and welcoming.<\/p>\n<\/div>\n<\/li>\n\nNo herbicides <\/h3>\n\nThe grass in the sub-row is weeded, ground and cut with machines specially created for Venica&Venica<\/p>\n<\/div>\n<\/li>\n\nGreen manure <\/h3>\n\nWe use multi-purpose sowing to avoid soil erosion, safeguard vineyards and generate biodiversity<\/p>\n<\/div>\nLeggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. 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Leggi di pi\u00f9<\/a><\/p>\n<\/li>\n<\/ul>\nWalking the vineyard<\/h1>\n\n\nFor our company, environmental sustainability is the starting point of a process that unites producers and consumers and focuses attention on the uniqueness of each wine as an expression of each individual production. By committing ourselves to maintaining the integrity of the land and protecting biodiversity, we add value to our business and become ‘sentinels’ of the territory, just like dad Adelchi.<\/p>\nIn the Venica household, respect for nature and people has distant origins: grandfather Daniele taught us to respect the cycles of nature and to use only natural products in the vineyard and in the cellar.<\/p>\nWe “walk the vineyard” to rediscover these founding values, passed down in our family from generation to generation and re-interpreted in the light of a modern and rigorous approach, with strong scientific and technical foundations. This approach, together with scientific research, has led us to rediscover our environmental identity and to operate an agronomic and social management made up of good daily practices to take care of the environment, people and the community in which we live.<\/p>\n“In fact, ‘walking the vines’ means undertaking precisely a path of observation and planning that is attentive to the plant, its roots, the soil in which they live and take shape, and the surrounding environment of which we feel ourselves the guardians. Taking the time to observe it, assess and perceive its needs, analyse its criticalities and work out solutions.<\/p>\n<\/div>\n<\/div>\nIn Time<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Find out more<\/p>\n<\/div>\n
Installation of photovoltaic panels to produce electricity and hot water<\/p>\n
close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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The 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/p>\n
close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. 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Driven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.<\/p>\n
close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. 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In order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/p>\n
close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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On 17 February 2019, Venica&Venica shared with its internal workforce and its agents’ network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/p>\n
close<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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In Time<\/p>\n<\/h1>\n
Installation of photovoltaic panels to produce electricity and hot water<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:site_name\" content=\"Venica Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T15:51:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"18 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\",\"url\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\",\"name\":\"Sostenibilit\u00e0 - Venica Shop\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/#website\"},\"datePublished\":\"2022-05-24T07:09:25+00:00\",\"dateModified\":\"2022-05-24T15:51:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/sustainability\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sostenibilit\u00e0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/\",\"name\":\"Venica Shop\",\"description\":\"Italian Wines from Collio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.venica.shop\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sostenibilit\u00e0 - Venica Shop","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.venica.shop\/en\/sustainability\/","og_locale":"en_US","og_type":"article","og_title":"Sostenibilit\u00e0 - Venica Shop","og_description":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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In order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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The 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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On 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Driven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\nIn Time<\/p>\n<\/h1>\n\n <\/p>\n2006<\/h3>\nFind out more<\/p>\n<\/div>\n\n2006<\/h3>\n\nInstallation of photovoltaic panels to produce electricity and hot water<\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2007<\/h3>\nFind out more<\/p>\n<\/div>\n\n2007<\/h3>\n\nThe 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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The 60 kW wood-fired boiler, which is fuelled with wood from our forests, comes into operation to heat the wine cellar and the wine resort rooms.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2011<\/h3>\nFind out more<\/p>\n<\/div>\n\n2011<\/h3>\n\nDriven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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Driven by the desire to experiment new tools for continuous improvement, the company has joined V.I.V.A. SUSTAINABLE WINE \u2013 Valutazione dell\u2019Impatto della Viticoltura sull\u2019Ambiente (Assessment of the Impact of Viticulture on the Environment) \u2013 a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable \u2018Made in Italy\u2019 wine.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2017<\/h3>\nFind out more<\/p>\n<\/div>\n\n2017<\/h3>\n\nIn order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. 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In order to support the movement to boost tourism in the area, we decided to extend our green philosophy to the winery and hospitality. Thus we have equipped the winery with charging stations for electric cars and bicycles and dedicated spaces for Tesla vehicles.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Leggi di pi\u00f9 Manure The manure or dung that we use is guaranteed to be organically sourced Biodynamics We treat our soil with biodynamic preparations to make it more vital and welcoming. No herbicides The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4760","page","type-page","status-publish","hentry"],"yoast_head":"\nSostenibilit\u00e0 - Venica Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venica.shop\/en\/sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - Venica Shop\" \/>\n<meta property=\"og:description\" content=\"Sustainability Bees We host the hives of a local honey producer on our property to encourage animal and plant biodiversity. 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close<\/span><\/p>\n<\/div>\n<\/div>\n\n <\/p>\n2019<\/h3>\nFind out more<\/p>\n<\/div>\n\n2019<\/h3>\n\nOn 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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On 17 February 2019, Venica&Venica shared with its internal workforce and its agents\u2019 network its first Sustainability Report, born out of the need to collect and merge within a single document the scientific results of the V.I.V.A. project and all the good practices of social and environmental commitment that the company carries out in its daily life in order to communicate and share them.<\/span><\/p>\nclose<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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close<\/span><\/p>\n<\/div>\n<\/div>\nThe VIVA project<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. 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SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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<\/video>\n<\/p>\nOrnella Venica – External Relations Company Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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In 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\n
The voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n
\n Find out more about the Viva project<\/a>\n<\/p>\n\nThe VIVA project<\/p>\n<\/h1>\n<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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The VIVA project<\/p>\n<\/h1>\n
<\/video>\n<\/p>\nOrnella Venica – Relazioni esterne Azienda Venica & Venica<\/h2>\n\nIn 2011, driven by the desire to experiment with new tools for continuous improvement, the company joined V.I.V.A. SUSTAINABLE WINE – Valutazione dell’Impatto della Viticoltura sull’Ambiente (Assessment of the Impact of Viticulture on the Environment) – a national pilot project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for sustainable ‘Made in Italy’ wine.The project is still operational and measures the sustainability performance of the vine-wine supply chain, starting with the calculation of the water and carbon footprint.<\/p>\nThe voluntary decision to join stemmed from the need to better understand what impact our actions have on the environment and the society that hosts us, so that in the future we can become even more responsible in our use of natural resources and common goods. \u00a0<\/p>\n<\/div>\n\n“,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”padding_remove_horizontal”:true,”class”:”uk-hidden@l uk-visible@m”,”width”:”default”,”width_expand”:”right”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-3{\\n margin-left: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”padding”:”xsmall”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”h1″,”title_font_family”:”tertiary”,”text_align”:”left”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\nLa scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\nNel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. 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Nel\\u00a02011, spinta dalla voglia di sperimentare nuovi strumenti per il miglioramento continuo, l\\u2019azienda ha aderito a\\u00a0V.I.V.A. SUSTAINABLE WINE\\u00a0\\u2013 Valutazione dell\\u2019Impatto della Viticoltura sull\\u2019Ambiente \\u2013 progetto nazionale pilota avviato dal Ministero dell\\u2019Ambiente in collaborazione con nove aziende e tre centri di ricerca per il vino sostenibile \\u201cMade in Italy\\u201d.Il progetto \\u00e8 tutt\\u2019ora operativo e va a misurare la performance di sostenibilit\\u00e0 della filiera vite-vino, a partire dal calcolo delle impronte dell\\u2019acqua e del carbonio (Water and Carbon footprint).<\\\/p>\\n<\/p>\n
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La scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”css”:”.el-element{\\n font-size: 0.85rem;\\n}”}}]}]},{“type”:”row”,”props”:{“layout”:”1-2,1-2″,”divider”:false,”width”:”default”,”padding_remove_horizontal”:false,”class”:”uk-hidden@m”},”children”:[{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-center”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”image”:””,”image_size”:”cover”,”media_background”:”#A68408″,”media_blend_mode”:”luminosity”,”media_overlay”:”rgba(255, 255, 255, 0.9)”,”vertical_align”:”middle”,”css”:”#switcher-thumbnav-top-justify-image-right-4{\\n margin: 10%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n\\n\\n@media (max-width:480px){\\n #switcher-thumbnav-top-justify-image-right-4{\\n margin: 2%;\\n padding: 20px;\\n border: solid 10px #AC7E1320;\\n}\\n}”,”padding”:”none”},”children”:[{“type”:”image”,”props”:{“margin”:”default”,”image_svg_color”:”emphasis”,”image”:”wp-content\\\/uploads\\\/2022\\\/02\\\/Ornella_venica-scaled.jpg”}},{“type”:”headline”,”props”:{“title_element”:”h2″,”content”:”Ornella Venica “,”title_style”:”h3″,”title_font_family”:”secondary”,”text_align”:”left”,”margin_remove_top”:true,”css”:”.el-element{\\n text-shadow: 0px 0px 2px #1b1b1b20;\\n color: white;\\n font-weight: 200;\\n}”,”position”:”relative”,”position_top”:”-60″,”position_left”:”20″}}]},{“type”:”column”,”props”:{“position_sticky_breakpoint”:”m”,”image_position”:”center-right”,”media_overlay_gradient”:””,”width_medium”:”1-2″,”css”:”.uk-position-cover{\\n box-shadow: -5px -5px 30px rgb(50 50 50 \\\/ 10%), 15px 15px 20px rgb(255 255 255 \\\/ 80%);\\n}”,”image”:”wp-content\\\/uploads\\\/2021\\\/12\\\/Venica_Motivo_4_line_ok_2-01.svg”,”image_size”:”cover”,”media_background”:”rgba(255, 216, 0, 0.43)”,”media_blend_mode”:”color-burn”,”media_overlay”:”rgba(255, 255, 255, 0.88)”,”vertical_align”:”middle”,”order_first”:”xs”},”children”:[{“type”:”headline”,”props”:{“title_element”:”h1″,”content”:”Il progetto VIVA”,”title_style”:”heading-medium”,”title_font_family”:”tertiary”,”text_align”:”left”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}},{“type”:”video”,”props”:{“video_controls”:true,”margin”:”default”,”video”:”wp-content\\\/uploads\\\/2022\\\/02\\\/780249305.mp4″,”video_loop”:true,”video_muted”:true,”video_playsinline”:true,”video_lazyload”:true,”video_autoplay”:true,”css”:”.el-element{\\n padding: 10px;\\n border: solid 3px #a87e0890;\\n border-radius: 2px;\\n}\\n\\n.el-element video{\\n \\n border-radius: 2px;\\n \\\/*box-shadow: -5px -5px 15px #ebe8e5, 4px 4px 22px rgba(57,65,124,.2);*\\\/\\n border: solid 1px rgba(255,255,255,.5); \\n}”,”video_width”:”1920″,”video_height”:”1080″}},{“type”:”text”,”props”:{“margin”:”default”,”column_breakpoint”:”m”,”content”:”<\/p>\n
La scelta volontaria di aderire \\u00e8 nata dall\\u2019esigenza di capire meglio quali sono gli impatti che le nostre azioni generano sull\\u2019ambiente e sulla societ\\u00e0 che ci ospita, per poter diventare in futuro ancora pi\\u00f9 responsabili nell\\u2019uso delle risorse naturali e dei beni comuni. \\u00a0<\\\/p>“,”text_align”:”left”,”text_style”:”meta”,”text_align_breakpoint”:”s”,”text_align_fallback”:”center”}}]}]}],”modified”:”2022-02-23T15:48:48.799Z”,”name”:”i_Venica_”}],”version”:”2.7.22″,”yooessentialsVersion”:”1.6.10″} –><\/p>\n","protected":false},"excerpt":{"rendered":"
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